Project title	Our cuisine
Description of project	Introduce themselves to our country's cuisine, traditions
Subjects involved	All
Countries of preference	All
Language of communication	English, Georgian
Age group	14-15
Number of students/ boys and girls	10-12
Project period (s) Start - End	April
Introductory activities	pupils presenting each other; (introduction, my school, my hobbies ...) exchanging gmails
ICT tools to be used	Blogs, e-mail. Skype/ facebook, cameras
Evaluation tools to be used	Any
Type of project: eTwinning? Comenius? Image? Other?	B